Museum tour: 6:30 pm Dinner: 7:00 pm
Bulrush chef Rob Connoley and his team create contemporary dishes rooted in Ozark cuisine that highlight the food traditions of the indigenous people, enslaved residents, and Euro-Appalachian immigrants of this region. Inspired by the tenth iteration of the Great Rivers Biennial, this dinner will delight the senses and brighten a winter night.
Tickets: $100, $75 Members
Tickets available starting Tuesday, January 3 at 10:00 am for members at the Friends and Family level and above.